This flavorful and protein-packed dish is perfect for a weeknight dinner. Using a food processor, pulse spinach, garlic, and feta cheese until finely chopped. Cut a pocket in the chicken breast and stuff with the spinach and feta mixture. Season with salt, pepper, and paprika. Bake in the oven until fully cooked. Serve with a side salad or roasted vegetables for a delicious and healthy meal.
