Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. The dish is known for its rich and flavorful broth, tender noodles, and crispy tempura toppings. Here is a recipe to make Tempura Udon at home: Ingredients: - 200g udon noodles - 4 cups dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 cup ice-cold water - Assorted vegetables (such as sweet potato, pumpkin, and bell pepper) - Shrimp or fish fillets - Vegetable oil for frying - Green onions and nori seaweed for garnish Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring to a boil and then reduce the heat to low. Simmer for 5 minutes to allow the flavors to meld. 3. In a separate bowl, mix the flour and baking powder. Gradually add the... Leer más
