Mongolian Beef Spring Rolls are a delicious and crispy appetizer or snack that are perfect for parties or gatherings. Thinly sliced beef is stir-fried with garlic, ginger, and green onions, then tossed in a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar. The beef mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. The spring rolls can be served with a dipping sauce, such as sweet chili sauce or a tangy peanut sauce, for an extra burst of flavor. These Mongolian Beef Spring Rolls are sure to be a hit with your guests and can be easily made ahead of time and reheated when needed.
