Okra tempura is a delicious and crispy Japanese dish that can be enjoyed as a side dish or a main course. Made with fresh okra coated in a light and airy tempura batter, this dish is perfect for those who love the combination of crunchy and tender textures. Here's a simple recipe to make okra tempura at home. Ingredients: - 1 pound fresh okra - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 4. Dip the okra pieces into the batter, making sure they are evenly coated. Gently place the ... Leer más
