Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This Thermomix recipe makes it easy to prepare this flavorful dish in no time. Ingredients: - 1 cup pineapple chunks - 2 tablespoons red curry paste - 1 can coconut milk - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas) - 1 cup sliced chicken or shrimp - Fresh basil leaves for garnish Steps: 1. Place the pineapple chunks in the Thermomix bowl and chop for 5 seconds on speed 5. 2. Add the red curry paste to the bowl and sauté for 3 minutes at 100°C on speed 1. 3. Add the coconut milk, fish sauce, and palm sugar to the bowl and cook for 5 minutes at 100°C on speed 1. 4. Add the mixed vegetables and chicken or shrimp to the bowl and cook for 10 minutes at 100°C on speed 1. 5. Serve the Gaeng Kua Sapparot hot, garnished with fresh basil leave... Leer más
