Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This homemade recipe will guide you through the process of making this delicious and flavorful dish. Ingredients: - 1 whole fish (such as tilapia or snapper) - Vegetable oil for frying - 4 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons of fish sauce - 2 tablespoons of oyster sauce - 1 tablespoon of sugar - 1 tablespoon of lime juice - Fresh cilantro for garnish Steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat it dry with paper towels. 2. Make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenly and allow the flavors to penetrate. 3. Heat vegetable oil in a deep frying pan or wok over medium-high heat. The oil should be hot enough to sizzle when the fish is added. 4. Carefully place the fish in the hot oil and fry until golden brown and c... Leer más
