Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. It is a perfect balance of sour, spicy, and savory, making it a favorite among Thai food lovers. This soup is made with fresh shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, and a variety of other aromatic herbs and spices. The combination of these ingredients creates a delicious and fragrant broth that is both comforting and invigorating. To make Tom Yum Goong, you will need the following ingredients: - 1 pound of fresh shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into pieces - 4 kaffir lime leaves - 3 slices of galangal - 8-10 button mushrooms, sliced - 2-3 Thai chilies, sliced (adjust according to your spice preference) - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 teaspoon of sugar - Fresh cilantro leaves for garnish To prepare the soup, follow these steps: 1. In a large pot, bring the chicken or vege... Leer más
