Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is sure to satisfy your taste buds. To make Pla Tod Rad Prik, you will need the following ingredients: - 2 whole fish (such as tilapia or snapper) - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon black pepper - Vegetable oil for frying For the chili sauce: - 4 cloves garlic, minced - 2 red chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar To start, clean the fish and pat them dry with paper towels. In a shallow dish, mix together the flour, salt, and black pepper. Coat the fish with the flour mixture, making sure to shake off any excess. Next, heat vegetable oil in a deep frying pan or wok over medium-high heat. Carefully place the fish in the hot oil and fry until golden brown and crispy, about 5-7 minutes per side. Remove the fi... Leer más
