Pork tempura is a delicious Japanese dish that features thinly sliced pork coated in a light and crispy batter. It is a popular dish in Japan and is often served as a main course or as a side dish with rice and miso soup. The key to making perfect pork tempura is to use thinly sliced pork and to fry it at the right temperature to achieve a crispy texture while keeping the meat tender and juicy. To make pork tempura, you will need the following ingredients: - Thinly sliced pork - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper for seasoning Here are the steps to make pork tempura: 1. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 2. Season the thinly sliced pork with salt and pepper. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip each slice of pork into the tempura batter, making sure it is ... Leer más
