Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and hearty soup that combines the best of both worlds - the richness of pork and the freshness of seafood. This dish is a perfect blend of sweet, savory, and umami flavors, making it a favorite among locals and tourists alike. To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - 500 grams of pork bones - 300 grams of pork belly, sliced - 200 grams of shrimp, peeled and deveined - 200 grams of squid, cleaned and sliced - 200 grams of ground pork - 200 grams of rice noodles - 2 cloves of garlic, minced - 1 onion, sliced - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of black pepper - 4 cups of chicken broth - 2 tablespoons of vegetable oil - Fresh herbs and bean sprouts for garnish Now, let's move on to the steps to prepare this delicious soup: 1. In a lar... Leer más
