Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This innovative recipe takes a traditional Thai dish and adds a unique twist to create a flavorful and satisfying meal. To make Pla Rad Prik, you will need the following ingredients: - 1 whole fish (such as snapper or tilapia) - Vegetable oil for frying - 4 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons of fish sauce - 2 tablespoons of oyster sauce - 1 tablespoon of sugar - 1 tablespoon of lime juice - Fresh cilantro for garnish To prepare Pla Rad Prik, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. Heat vegetable oil in a deep frying pan or wok over medium-high heat. 3. Carefully place the fish in the hot oil and fry until it is golden brown and crispy on both sides. This will take about 8-10 minutes per side, depending on the size of the fish. 4. Remove the fish fr... Leer más
