Bacalhau à Brás is a traditional Portuguese dish made with salted codfish, onions, potatoes, eggs, and olives. The codfish is first soaked to remove the excess salt, then shredded and sautéed with onions and garlic. Thinly sliced potatoes are fried until golden and added to the codfish mixture. Finally, beaten eggs are poured over the mixture and cooked until set. The dish is garnished with olives and parsley before serving. Bacalhau à Brás is a flavorful and hearty dish that is often enjoyed as a main course for lunch or dinner.
