Arroz de Marisco is a flavorful Portuguese seafood rice dish. It typically includes a variety of seafood such as shrimp, clams, mussels, and sometimes lobster or crab. The rice is cooked in a fragrant broth made from fish stock, onions, garlic, tomatoes, and white wine. The seafood is then added to the rice and cooked until tender. Arroz de Marisco is a delicious and satisfying dish that showcases the abundance of fresh seafood found in Portugal.
