Arroz de Pato is a traditional Portuguese dish that combines duck and rice in a flavorful casserole. The duck is first cooked until tender, then shredded and mixed with cooked rice, sautéed onions, garlic, and spices. The mixture is then baked in the oven until the top is golden and crispy. Arroz de Pato is a rich and satisfying dish that is often enjoyed during special occasions or as a comforting meal on a chilly day.
