This pork tenderloin recipe is a simple yet elegant dish that is perfect for a dinner party. The pork is seasoned with salt, pepper, and garlic powder, then seared in a hot pan until browned on all sides. It is then cooked in the oven until it reaches an internal temperature of 145°F. Meanwhile, the balsamic glaze is made in the Thermomix by combining balsamic vinegar, honey, and chicken broth. The mixture is then heated until it thickens and becomes a syrupy glaze. The sliced pork tenderloin is served with the balsamic glaze drizzled on top.
