This pork tenderloin recipe is a sweet and savory dish that is perfect for a summer dinner. The pork is seasoned with salt, pepper, and garlic powder, then seared in a hot pan until browned on all sides. It is then cooked in the oven until it reaches an internal temperature of 145°F. Meanwhile, the cherry sauce is made in the Thermomix by blending fresh cherries, chicken broth, honey, and a pinch of cinnamon until it becomes a smooth and sweet sauce. The sliced pork tenderloin is served with the cherry sauce on top.
