This pork tenderloin recipe is a sweet and savory dish that is perfect for a summer barbecue. The pork is seasoned with salt, pepper, and garlic powder, then seared in a hot pan until browned on all sides. It is then cooked in the oven until it reaches an internal temperature of 145°F. Meanwhile, the apricot glaze is made in the Thermomix by combining apricot preserves, Dijon mustard, and soy sauce. The mixture is then heated until it becomes a thick and sticky glaze. The sliced pork tenderloin is served with the apricot glaze on top.
