This pork tenderloin recipe is a classic and flavorful dish that is perfect for a cozy dinner. The pork is seasoned with salt, pepper, and a mixture of chopped rosemary and garlic. The mixture is pressed onto the pork to create a fragrant crust. The pork is then seared in a hot pan until browned on all sides. It is then cooked in the oven until it reaches an internal temperature of 145°F. The sliced pork tenderloin is served with a side of roasted potatoes and a drizzle of olive oil.
