Roasted pork is a popular meat dish in Bora Bora, influenced by Polynesian and French cuisine. The pork is marinated with a blend of local spices and herbs, then slow-roasted until tender and juicy. The result is a flavorful and aromatic meat that is often served with a side of roasted vegetables or tropical fruit salsa. The combination of the tender pork and the rich flavors of the marinade make this dish a true delight.
