Mahi-Mahi, also known as dolphinfish, is a common fish found in the waters around Bora Bora. Grilled Mahi-Mahi is a popular dish that showcases the natural flavors of this delicious fish. The fish is marinated with a blend of herbs and spices, then grilled to perfection, resulting in a moist and flaky meat with a slightly smoky flavor. Grilled Mahi-Mahi is often served with a side of tropical fruit salsa or a tangy citrus sauce.
