Bora Bora is known for its fresh and abundant tuna, and one of the best ways to enjoy it is by grilling a tuna steak. The tuna steak is marinated with a blend of herbs and spices, then grilled to perfection, resulting in a meaty and flavorful dish. The outside of the steak is seared to create a slightly crispy crust, while the inside remains tender and juicy. Grilled tuna steak is often served with a side of roasted vegetables or a refreshing salad.
