Lamb curry is a popular meat dish in Bora Bora, influenced by Indian and Polynesian flavors. The lamb is cooked in a fragrant curry sauce, made with a blend of spices such as cumin, coriander, and cardamom. The slow-cooked meat becomes tender and flavorful, absorbing all the aromatic flavors of the curry. Lamb curry is often served with a side of steamed rice or naan bread, perfect for sopping up the delicious sauce.
