Beef tenderloin with red wine sauce is a luxurious meat dish that is perfect for a special occasion in Bora Bora. The tenderloin is seared to perfection, then cooked to the desired level of doneness. It is served with a rich and velvety red wine sauce, made by deglazing the pan with red wine and adding a touch of butter and herbs. The result is a melt-in-your-mouth meat with a luscious sauce that complements the flavors perfectly.
