Beef with Green Peppers, also known as Qīngjiāo niúròu in Chinese, is a popular dish in Chinese cuisine. It is a simple and delicious stir-fry that combines tender beef slices with vibrant green peppers. The dish is known for its savory and slightly spicy flavor, making it a favorite among meat lovers. To prepare Beef with Green Peppers, thinly sliced beef is marinated in a mixture of soy sauce, cornstarch, and other seasonings. The marinated beef is then stir-fried with green peppers, onions, garlic, and ginger in a hot wok or skillet. The dish is typically seasoned with soy sauce, oyster sauce, and a touch of sugar to balance the flavors. The result is a mouthwatering dish with tender beef and crisp green peppers. The combination of flavors and textures creates a delightful contrast that is both satisfying and comforting. Beef with Green Peppers is often served with steamed rice or noodles, making it a complete and filling meal. This dish is not only delicious but also n... Leer más
