This vegan raspberry mousse cake is a delicious dessert that is free from animal products. The cake is made with a vegan sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The mousse is made with coconut cream, fresh raspberries, and agar agar, giving it a light and airy texture. The cake is then chilled until set, making it a refreshing and delicious dessert that everyone can enjoy.
