This almond raspberry mousse cake is a nutty dessert that combines the richness of almonds with the tartness of fresh raspberries. The cake is made with an almond sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. The cake is then chilled until set, making it a perfect dessert for any occasion.
