The Tempura Roll is a delicious and innovative sushi roll that combines the crispy texture of tempura shrimp and vegetables with the traditional flavors of sushi. This roll is a perfect choice for those who enjoy the combination of crunchy and savory elements in their sushi. Here is a recipe to make your own Tempura Roll at home: Ingredients: - 6 sheets of nori (seaweed) - 2 cups sushi rice - 12 tempura shrimp - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top. 4. Place two tempura shrimp, cucumber, and avocado slices in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds ... Leer más
