Indulge in the exotic flavors of Thai cuisine with this secret recipe for Thai red curry prawn. The prawns are cooked in a fragrant and spicy red curry sauce made with red curry paste, coconut milk, and a variety of Thai herbs and spices. The dish has a perfect balance of flavors, with the creaminess of coconut milk complementing the heat of the curry paste. Serve it with jasmine rice for a truly authentic Thai experience.
