Lemon Rosemary Lamb Ramen is a delicious and flavorful twist on traditional ramen. This recipe combines the rich and tender flavors of lamb with the bright and citrusy notes of lemon and the aromatic taste of rosemary. The result is a comforting and satisfying bowl of ramen that is perfect for any time of the year. To make Lemon Rosemary Lamb Ramen, you will need the following ingredients: - 1 pound of lamb shoulder, thinly sliced - 4 cups of chicken or vegetable broth - 2 tablespoons of soy sauce - 1 tablespoon of lemon juice - 1 teaspoon of lemon zest - 2 cloves of garlic, minced - 1 tablespoon of fresh rosemary, chopped - 2 packs of ramen noodles - 2 green onions, thinly sliced - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a large pot, heat some oil over medium-high heat. Add the lamb slices and cook until browned on all sides. Remove the lamb from the pot and set aside. 2. In the same pot, add the minced garlic and chopped rosemary. Cook f... Leer más
