Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and innovative recipe that brings a unique twist to the traditional chickpea dish. This recipe combines the earthy flavors of chickpeas with aromatic herbs and spices, resulting in a mouthwatering and nutritious meal. To make Revithia Sto Fourno, you will need the following ingredients: - 2 cups of dried chickpeas - 1 onion, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of dried oregano - Salt and pepper to taste To prepare this dish, follow these steps: 1. Start by soaking the dried chickpeas in water overnight. This will help soften them and reduce the cooking time. 2. Preheat your oven to 375°F (190°C). 3. Drain the soaked chickpeas and rinse them thoroughly. 4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 5. Add t... Leer más
