Arnaki Fournou, also known as Roasted Lamb, is a popular Greek dish that is often enjoyed during festive occasions and family gatherings. This traditional recipe features tender and succulent lamb, seasoned with aromatic herbs and spices, and slow-roasted to perfection. The result is a mouthwatering dish with a crispy exterior and juicy, flavorful meat. To prepare Arnaki Fournou, you will need the following ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh oregano, chopped - 1 tablespoon of dried thyme - 1 lemon, juiced - 1/4 cup of olive oil - Salt and pepper to taste Here are the steps to make Arnaki Fournou: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, combine the minced garlic, chopped rosemary, oregano, dried thyme, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade. 3. Place the leg of lamb in a roasting pan and generously coat it w... Leer más
