Matcha red bean swirl cake is a delicious and visually stunning dessert that combines the flavors of matcha and red bean paste. The cake is made by swirling matcha batter and red bean paste together, creating a beautiful marbled effect. The matcha batter is made by mixing matcha powder into the cake batter, while the red bean paste is made by cooking and mashing red beans with sugar. The resulting cake is moist, flavorful, and perfect for any occasion.
