Matcha red bean Swiss roll cake is a light and fluffy cake that is rolled up with a layer of sweet red bean paste and matcha whipped cream. The cake is made by baking a thin layer of sponge cake, then spreading a layer of red bean paste and matcha whipped cream on top. The cake is then rolled up tightly and chilled before serving. The result is a beautiful and delicious dessert that is perfect for any occasion.
