Matcha red bean cheesecake is a rich and creamy dessert that combines the flavors of matcha and red bean paste with the smooth texture of cheesecake. The cheesecake is made by mixing cream cheese, sugar, and matcha powder together, then adding a layer of red bean paste on top. The cheesecake is then baked until it is set and chilled before serving. The result is a decadent dessert that is perfect for any special occasion.
