Matcha red bean cupcakes are a delicious and easy-to-make dessert that combines the flavors of matcha and red bean paste. The cupcakes are made by mixing flour, sugar, and matcha powder together, then adding eggs, milk, and red bean paste. The batter is then poured into cupcake liners and baked until the cupcakes are golden brown. The result is a sweet and flavorful dessert that is perfect for any occasion.
