Arroz de Pato is a delicious Portuguese duck rice dish. The duck is first cooked until tender, then shredded and mixed with cooked rice, sautéed onions, garlic, and herbs. The mixture is then baked in the oven until the top is golden and crispy. Arroz de Pato is a flavorful and comforting dish that is often served with a side of orange slices. It is a popular choice for special occasions and family gatherings.
