Thai red chicken curry is a spicy and aromatic dish that features tender chicken cooked in a flavorful red curry paste. The curry paste is made with a combination of red chilies, lemongrass, garlic, shallots, and spices, giving the dish its signature heat and depth of flavor. Coconut milk is added to the curry, creating a creamy and luscious sauce that pairs perfectly with the tender chicken. Serve this Thai red chicken curry with jasmine rice for a delicious and satisfying dinner.
