Japanese chicken curry is a comforting and hearty dish that combines tender chicken with a thick and savory curry sauce. The chicken is cooked with onions, carrots, and potatoes in a flavorful curry roux, which is made with a blend of spices, including turmeric, cumin, and coriander. The curry is simmered until the chicken is tender and the flavors have melded together. Serve this Japanese chicken curry with steamed rice for a delicious and satisfying dinner.
