Vegetarian Fried Rice Noodles is a delightful option for those who prefer a meatless meal. This version of Chǎofàn miàn replaces the protein with a variety of vegetables, such as bell peppers, carrots, mushrooms, and bean sprouts. The vegetables are stir-fried with the noodles and seasoned with vegetarian oyster sauce or soy sauce, creating a flavorful and nutritious dish. This vegetarian-friendly recipe is not only delicious but also a great way to incorporate more vegetables into your diet.
