This strawberry rhubarb cheesecake cake recipe is a decadent dessert that combines two classic desserts into one. The cake is made by layering a vanilla cake base with a creamy cheesecake layer, then topping it with a layer of fresh strawberries and rhubarb. The cake is finished with a crumbly streusel topping and a drizzle of cream cheese frosting. The secret to this recipe is to use a springform pan to create a perfectly layered cake. Serve this cake chilled for a refreshing dessert.
