This strawberry rhubarb pound cake recipe is a classic dessert that is perfect for any occasion. The cake is made with a dense and buttery pound cake base, topped with a layer of fresh strawberries and rhubarb, and finished with a crumbly streusel topping. The secret to this recipe is to use room temperature ingredients to create a smooth and creamy batter. Serve this cake at room temperature with a dusting of powdered sugar for a simple and elegant dessert.
