This strawberry rhubarb bundt cake recipe is a beautiful and impressive dessert that is perfect for entertaining. The cake is made with a moist and fluffy vanilla cake base, topped with a layer of fresh strawberries and rhubarb, and finished with a crumbly streusel topping. The secret to this recipe is to use a bundt pan to create a beautiful and decorative cake. Serve this cake at room temperature with a drizzle of vanilla glaze for a stunning dessert.
