Squid tempura is a delicious and easy-to-make Japanese dish that is perfect as an appetizer or main course. The crispy and light batter paired with tender squid makes for a mouthwatering combination. Here is a simple recipe to make squid tempura at home. Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 4. Dip the squid rings into the batter, making sure they are well coated. 5. Carefully place the battered squid into the hot oil, frying a few pieces at a time to avoid overcrowding the pan. 6. Fry the squid for about 2-3 minutes or until the batter turns golden br... Leer más
