These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying meal that is perfect for any occasion. The combination of tender beef, gooey cheese, and earthy mushrooms creates a mouthwatering dish that will impress your family and friends. To make this recipe, you will need the following ingredients: - 4 large Portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Clean the Portobello mushroom caps and remove the stems. Place them on the prepared baking sheet. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until ... Leer más
