In this recipe, the salmon fillets are marinated in a sweet and savory honey soy glaze before being air-fried. The glaze is made with a combination of honey, soy sauce, garlic, and ginger, which gives the salmon a deliciously sticky and flavorful coating. The air fryer helps to caramelize the glaze and gives the salmon a beautiful golden brown color. Serve it with steamed rice and stir-fried vegetables for a complete meal.
