This recipe features tender and flaky salmon fillets coated in a sweet and tangy teriyaki glaze. The glaze is made with a combination of soy sauce, brown sugar, ginger, and garlic, which gives the salmon a delicious Asian-inspired flavor. The air fryer cooks the salmon evenly and quickly, resulting in a perfectly glazed and flavorful dish. Serve it with steamed rice and steamed broccoli for a complete and satisfying meal.
