In this recipe, the salmon fillets are coated in a rich and flavorful garlic butter sauce before being air-fried. The garlic butter sauce is made with melted butter, minced garlic, lemon juice, and fresh herbs. The air fryer cooks the salmon to perfection, infusing it with the delicious flavors of garlic and butter. Serve it with a side of roasted potatoes or a green salad for a mouthwatering meal.
