In this recipe, the salmon fillets are coated in a crunchy sesame seed crust before being air-fried. The sesame seeds add a nutty flavor and a delightful crunch to the salmon. The air fryer cooks the salmon to perfection, creating a crispy exterior while keeping the inside tender and flaky. Serve it with a side of steamed vegetables or a sesame ginger salad for a delicious and satisfying meal.
