This recipe features salmon fillets coated in a flavorful pesto crust before being air-fried. The pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, which gives the salmon a deliciously herbaceous flavor. The air fryer cooks the salmon to perfection, creating a crispy and golden brown crust. Serve it with a side of roasted potatoes or a fresh tomato salad for a mouthwatering meal.
