In this recipe, the salmon fillets are coated in a sweet and sticky maple glaze before being air-fried. The maple glaze is made with a combination of maple syrup, Dijon mustard, soy sauce, and garlic, which gives the salmon a deliciously caramelized coating. The air fryer cooks the salmon evenly and quickly, resulting in a perfectly glazed and flavorful dish. Serve it with a side of roasted Brussels sprouts or a wild rice pilaf for a satisfying meal.
